Drink up and juice on. At this point, you should have a fresh juice ready for you to drink! Drink it as soon as possible because once it’s juiced it starts to lose nutritional value overtime.If it is, pass it back through your juicer and you’ll be able to get more juice from the leftovers! Rejuice your pulp. Once produce has been passed through the juicer, check to see if your pulp is still damp.Usually hard produce like apples and beets are on High and soft ones like spinach or cabbage are set to Low. Most juicers come with a chart in the instruction manual to help guide you on speeds.
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